I know this is last minute, but it takes about 5 minutes to make so it's perfect.
Yes I live in the land of Ice Cream and I have two children who rarely eat it. Strange I know, but true. Now with that being said I can drag them over to the dark side of a sugary sweet coma with pumpkin ice cream if I whip up a quick batch.
Pumpkin Ice Cream
1 half gallon of Homemade Vanilla (yes we use Blue Bell, but your favorite Homemade Vanilla will work)
1 jar of William Sonoma Pumpkin Butter
Side Note: If you can not get your hands on a jar of William Sonoma pumpkin butter, I've seen recipes were you add a half of a can of pumpkin pie filling and brown sugar but I don't have the exact measurements...who needs them, just throw some in, and start mixing.
Let the ice cream soften a bit and place in Kitchen Aid mixer add the entire jar of William Sonoma Pumpkin Butter and mix. Once it's all incorporated put the ice cream back into it's original container and freeze.
Enjoy on demand!
Have a HAPPY THANKSGIVING